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Summary
| Description |
English: Freshly made bread from a local bakery |
| Date | |
| Source | Own work |
| Author | FranHogan |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:49, 27 July 2020 | | 2,526 × 1,684 (4.5 MB) | FranHogan | Uploaded own work with UploadWizard |
File usage
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.
- An-doughnut
- Anpan
- Baker's yeast
- Baker percentage
- Bakery
- Barm
- Basler Brot
- Beer bread
- Bhakri
- Biga (bread baking)
- Bolillo
- Borodinsky bread
- Bread
- Bread and salt
- Bread bowl
- Bread clip
- Bread machine
- Bread pan
- Bread pudding
- Bread roll
- Bread warmer
- Breadcrumbs
- Breadstick
- Brown bread
- Bun
- Burebrot
- Calumet Baking Powder Company
- Chapati
- Chorleywood bread process
- Clabber Girl
- Cocol
- Coppia ferrarese
- Crispbread
- Crouton
- Curry bread
- Desem
- Dough
- Dough conditioner
- Farinograph
- Filone
- Flatbread
- Fleischmann's Yeast
- Flour
- French toast
- Ftira
- History of bread
- Horsebread
- Indian bread
- Kneading
- Lame (kitchen tool)
- Leavening agent
- List of breads
- Maillard reaction
- Melonpan
- Melt sandwich
- Michetta
- Mjukkaka
- Naan
- Okonomiyaki
- Oven
- Pain d'épices
- Pan brioche
- Pan de muerto
- Pane di Altamura
- Pane ticinese
- Papadam
- Peel (tool)
- Penia (bread)
- Pesaha appam
- Pita
- Pitha
- Pre-ferment
- Proofing (baking technique)
- Quick bread
- Red Star Yeast
- Rusk
- Rye bread
- Saccharomyces cerevisiae
- Salt-rising bread
- Sandwich
- Sandwich bread
- Sgabeo
- Sliced bread
- Soda bread
- Sourdough
- Sponge and dough
- Sprouted bread
- Stollen
- Stuffing
- Tandoor bread
- Toast (food)
- Toaster
- Totopo
- Touton
- Unleavened bread
- Vienna bread
- White bread
- Whole wheat bread
- Yeast
- Zopf
View more links to this file.
Global file usage
The following other wikis use this file:
- Usage on ar.wikipedia.org
- ماء
- حليب
- شطيرة
- دهن
- طحين
- خبز
- كرواسون
- مصة
- بيض (طعام)
- بروبيونات الكالسيوم
- تحلل ذاتي (أحياء)
- تبخير
- ميزان
- فطيرة براثا
- سكر
- ملح الطعام
- خبز بر
- خفاقة كهربائية
- بريوش
- بقسماط (مسحوق الكعك)
- بابادم
- صمون
- فرن
- خبز الموز
- خبز البطاطا
- خبز النان
- قالب:خبز
- تفاعل ميلارد
- خبز (طبخ)
- خبز فلزي
- خبز الصاج
- خبز فرنسي محمص
- عامل نفاشية
- قائمة أنواع الخبز
- أبام
- آنبان
- تاريخ الخبز
- بابا (خبز)
- خبز مفرود
- خبز عربي
- خبز محمص
- خبز التفتون
- بان بريوش
- حلة (خبز)
- خبز غير مخمر
- خبز عجينة متخمرة
- الشريك المديني
- خبز أسمر
- آلة الخبز
- بودنغ الخبز
View more global usage of this file.
