Alcoholic drink
Eau créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). "Eau Creole". The Nuttall Encyclopædia. London and New York: Frederick Warne.
|
|---|
History and production |
|---|
| History of alcohol | |
|---|
| Production | |
|---|
|
|
|
|---|
| Fruit |
- Apple
- Banana
- Bignay
- Bokbunja
- Grape
- Java plum
- Longan
- Lychee
- Pear
- Pineapple
- Plum
- Pomegranate
- Prickly pear
- Various fruits
|
|---|
| Cereals |
- Barley
- Corn
- Millet
- Rice
- Rye
- Sorghum
- Multiple grains
|
|---|
| Other |
- Agave americana
- Coconut and other palms
- Dairy
- Ginger
- Galangal
- Honey
- Sugar
- Sugarcane or molasses
- Tea
- Various starches
|
|---|
|
|
|
|---|
| Fruit |
- Apple
- Cashew apple
- Cherry
- Dates
- Fig
- Grape
- Juniper
- Plum
- Pomace
- Various fruits
|
|---|
| Cereals |
- Barley
- Beer
- Buckwheat
- Maize
- Rice
- Rye
- Sorghum
- Multiple grains
|
|---|
| Other |
- Agave
- Coconut and other palms
- Dairy
- Sugarcane or molasses
- Various starches
|
|---|
|
|
Liqueurs and infused distilled drinks by ingredients |
|---|
- Almond
- Anise
- Beer
- Blackthorn shrub
- Cherry
- Chili peppers
- Chocolate
- Cinnamon
- Cloudberry
- Coconut
- Coffee
- Cream
- Egg
- Hazelnut
- Herbs
- Honey
- Juniper
- Mammee apple flower
- Orange
- Star anise
- Sugarcane/molasses
- Vanilla
- Various fruits
- Walnut
|
|
|
This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). "Eau Creole". The Nuttall Encyclopædia. London and New York: Frederick Warne.