Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state.[1] The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.[2]
Characteristics[edit]
The Canastra cheese is made out of raw cow's milk and has a mildly spicy, full-bodied flavour. It is found under three types of maturation: fresh, half and fully cured. The fresh stage means a four-day period and the fully cured forty days.
See also[edit]
References[edit]
- ^ "Queijo da Serra da Canastra - Slow Food Brasil". Slow Food Brasil (in Brazilian Portuguese). Retrieved 2017-04-21.
- ^ "Bens Culturais Registrados". portal.iphan.gov.br. Retrieved 2017-04-21.