Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.[1]
References
[edit]- ^ Lara Cava Northrop (2007). Let's Go Mexico 22nd Edition. St. Martins Press. p. 573. ISBN 9780312374525. Retrieved 14 September 2020.