![]() Passatelli in brodo | |
Type | Pasta |
---|---|
Place of origin | Italy |
Region or state | Romagna |
Main ingredients | Bread crumbs, eggs, Parmesan, lemon, nutmeg |
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.[1]
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.[2]
See also
[edit]References
[edit]- ^ Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
- ^ "Passatelli". tasteatlas.com. Retrieved August 22, 2021.