![](https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Bi_Luochun.jpg/220px-Bi_Luochun.jpg)
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Chinese teas
[edit]![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Chrysanthemumtea.jpg/200px-Chrysanthemumtea.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Chun_mee_tea.jpg/200px-Chun_mee_tea.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Jin_Fo_Oolong_tea_leaf.jpg/200px-Jin_Fo_Oolong_tea_leaf.jpg)
Types
[edit]Name | Image |
---|---|
Black tea (紅茶) | ![]() |
Green tea (綠茶) | ![]() |
Oolong (also known as Wulong) | ![]() |
White tea (白茶) | |
Yellow tea (黃茶) | ![]() |
Fermented / Dark tea (黑茶) | ![]() |
Scented tea | |
Herbal / Medicinal tea (tisane) |
Growing areas
[edit]Styles
[edit]Name | Image |
---|---|
Flowering tea (香片, 工艺茶, or 开花茶) | ![]() |
Ground tea (Lei cha) (擂茶) | ![]() |
Gunpowder tea (珠茶) | ![]() |
Jasmine tea (茉莉花茶 or 香片) | ![]() |
Kombucha (昆布茶) | ![]() |
Infusions
[edit]Tea varieties
[edit]- 24 flavors — herbal
- Anji bai cha — green
- Baihao Yinzhen — white
- Bai Jiguan — oolong
- Bai Mudan — white
- Baimao Hou — green
- Ban Tian Yao — oolong
- Biluochun — green
- Bu Zhi Chun — oolong
- Chun Mee — green
- "Congou" — black
- Da Fang — green
- Da Hong Pao — oolong
- Dianhong — black
- Fo Shou — oolong
- Golden Monkey tea — black
- Huang Guanyin — oolong
- Huang Meigui — oolong
- Huangshan Maofeng — green
- Huoshan Huangya — yellow
- Jin Fo — oolong
- Jin Jun Mei — black
- Jin Suo Chi — oolong
- Junshan Yinzhen — yellow
- Keemun — black
- Lapsang souchong — black
- Longjing tea — green
- Lu'an Melon Seed tea — green
- Mengding Ganlu — green
- Panda dung tea
- Pouchong — green/oolong
- Pu'er — fermented
- Qilan — oolong
- Rougui — oolong
- Ruan Zhi — oolong
- Shou Mei — white
- Shui Hsien — oolong
- Shui Jin Gui — oolong
- Taiping houkui — green
- Tieluohan — oolong
- Tieguanyin — oolong
- Wong Lo Kat — herbal
- Yingdehong — black
- Zhuyeqing — green
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A close-up of Huang Guanyin tea
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Fresh taiping houkui green tea leaves
Types of Pu'er
[edit]- Sticky rice pu'er, infused with leaves of Semnostachya menglaensis native to Mengla.
- Banzhang
- Jingmai
- Bamboo roasted pu'er
- Bulang
Ten Famous Teas
[edit]Several types of tea have been listed as one of the "Ten Famous Chinese Teas" or "China Famous Teas" (simplified Chinese: 中国十大名茶; traditional Chinese: 中國十大名茶; pinyin: Zhōngguó shí dàmíng chá).
While no authoritative lists exists per se, teas commonly considered one of the ten include:[2][3]
Name | Image |
---|---|
West Lake Longjing tea (Dragon Well Tea) (西湖龍井茶) | |
Dongting Biluochun (Snail Spring Tea) (洞庭碧螺春) | |
Huangshan Maofeng (Yellow Mountain Fur Peak) (黄山毛峰) | |
Junshan Yinzhen (Silver Needle Tea) (君山銀針) | |
Qimen Red Tea (祁門紅茶) | |
Lu'an Melon Seed Tea or Luan Leaf (六安瓜片) | |
Xinyang Maojian tea (信阳毛尖) | |
Duyun Maojian (都匀毛尖) | |
Wuyi Tea, also known as Bohea (武夷岩茶), including Da Hong Pao | |
Anxi County Iron Goddess of Mercy (安溪鐵觀音) | |
Peaceful Monkey Leader (太平猴魁) | |
Lushan Cloud tea (庐山雲雾) |
See also
[edit]- Chinese tea by province (category)
- Chinese tea culture
- Chinese tea classic texts (category)
- History of tea in China
- Lists of beverages
References
[edit]- ^ "Shou Mei White Tea Cake". Vicony Teas Company. Retrieved 19 April 2014.
- ^ Lu, Qianyi (22 March 2013). "中国十大名茶" (in Chinese). Archived from the original on 6 July 2013. Retrieved 4 April 2020.
- ^ Pan, Jian; Xu, Ping (2016). 第一次品茶就上手 (Mastering Tea on Your First Taste) (in Chinese). Beijing: Lüyou Jiaoyu Chubanshe. p. 15. ISBN 9787563734054. Retrieved 5 April 2020.
1959年全国'十大名茶'评比会选出的中国十大名茶(西湖龙井、洞庭碧螺春、黄山毛峰、庐山云雾、六安瓜片、君山银针、信阳毛尖、武夷岩茶、安溪铁观音、祁门红茶)中,有六款[...]为绿茶。 [Of the ten teas selected by the 1959 All-China 'Ten Great Tea' Appraisal Committee (West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu, Lu'an melon seed, Junshan Yinzhen, Wuyi Yancha, Anxi Tieguanyin, Keemun), six [...] were green teas.]
External links
[edit]Tea at the Wikibooks Cookbook subproject