Type | Pasta |
---|---|
Place of origin | Italy |
Lasagnotte is a type of flat and wide pasta.[1] It is very similar to lasagnette and is used in dishes in the same manner as lasagnette; however, lasagnotte is longer in length and has a rippled edge on only one side.[2]
See also
[edit]References
[edit]- ^ Jackson, Kimberly L. (October 18, 2013). "Recipes and tips to celebrate National Pasta Month". NJ.com. Retrieved September 15, 2018.
- ^ "Lasagnotte Noodles". RecipeTips.com. Retrieved 2024-01-15.