Belper Knolle | |
---|---|
![]() | |
Country of origin | Switzerland |
Source of milk | Simmental Cows |
Pasteurized | No |
Texture | hard (gold) or soft (red) |
Aging time | min. 3 months |
![]() |
![](https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Belper_Knolle_avec_ruban_rouge%2C_WikiCheese_Lausanne.jpg/220px-Belper_Knolle_avec_ruban_rouge%2C_WikiCheese_Lausanne.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Belper_Knolle_Gold_with_packaging%2C_WikiCheese_Lausanne.jpg/220px-Belper_Knolle_Gold_with_packaging%2C_WikiCheese_Lausanne.jpg)
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
Belper Knolle | |
---|---|
![]() | |
Country of origin | Switzerland |
Source of milk | Simmental Cows |
Pasteurized | No |
Texture | hard (gold) or soft (red) |
Aging time | min. 3 months |
![]() |
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]