Indonesian chicken dish
Light-colored ayam pop | |
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Sumatra |
Associated cuisine | Indonesia |
Created by | Minangkabau |
Serving temperature | Hot |
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.[1] Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
See also
[edit]References
[edit]- ^ "92 resep ayam goreng padang enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 November 2017.