A yuzuquat is a trigeneric hybrid between a Yuzu lemon (Citrus ichangensis x C. reticulata) and 'Nagami' kumquat (C. japonica 'Nagami').[1] It was developed by John Brown in Texas.[2] The fruit often is used as a lemon substitute and is very seedy.
References[edit]
- ^ Brown, Kyle (August 2014). "Citrus Species and Hybrids" (PDF). Highlights in Horticulture Baker County. University of Florida Institute of Food and Agricultural Sciences. Retrieved 22 December 2020.
- ^ Tom McClendon. "Hardy Citrus For The Southeast (pg. 24)" (PDF).
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction