 | |
| Place of origin | Thailand |
|---|---|
| Region or state | Southeast Asia |
| Associated cuisine | Thailand |
| Main ingredients | Fried chicken or duck eggs |
Yam khai dao (Thai: ยำไข่ดาว, pronounced [jām kʰàj dāːw], "fried-egg spicy salad") is a Thai dish made out of fried chicken or duck eggs.[1] It is an easy-to-prepare food, but it cannot usually be purchased in restaurants. It is easy to find ingredients which are nutritious that are beneficial to health. It contains many vitamins, such as vitamin B2 (Riboflavin), vitamin B12 and vitamin D.
References[edit]
- ^ "Tasty Thai Fried Eggs and Shrimp Salad". ThaiFoodMaster. Retrieved December 9, 2014.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction