 | |
| Alternative names | Ogoy-ogoy |
|---|---|
| Type | Biscuit |
| Place of origin | Philippines |
Ugoy-ugoy, also spelled ogoy-ogoy, are Filipino layered biscuits. They are typically rectangular or ribbon-like in shape and are topped with granulated sugar. It is particularly associated with the city of Iloilo.[1][2][3]
See also[edit]
References[edit]
- ^ "List of Filipino cookies, biscuits, and crackers". Glossary of Filipino Food. Retrieved March 27, 2019.
- ^ "Taste Testing Filipino Snacks". En Route Traveler. Retrieved March 27, 2019.
- ^ "Pasalubong – Iloilo, Part I". Wandering Bakya. Retrieved March 27, 2019.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction