 | |
| Place of origin |  Bangladesh |
|---|---|
| Region or state | Sylhet |
| Serving temperature | warm |
| Main ingredients | Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf.[1] |
Tusha Shinni (Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh.[2] It is soft in texture, sweet and lightly spiced[1] and frequently served on religious holidays.
Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins.[2][3][1]
References[edit]
- ^ a b c "Tusha shinni". BBC. Retrieved 21 January 2019.
- ^ a b "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.
- ^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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