 Tufahija with whipped cream | |
| Type | Dessert |
|---|---|
| Region or state | Balkans |
| Main ingredients | Walnuts, apples, water, sugar |
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia, and Croatia.
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Serving[edit]
Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by coffee.[3]
Gallery[edit]
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Tufahije served with cherry on the top -
Tufahija from Mostar -
Tufahija served with soup and meat loaf
See also[edit]
References[edit]
- ^ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
- ^ "Tufahije". Balkan Lunch Box (in Serbo-Croatian, Bosnian, and English). 1 June 2014. Retrieved 3 August 2017.
- ^ Šćepanović, Zlatko (1 March 2014). "Tufahije - recept za bosanske tufahije". Bašta Balkana (in Serbo-Croatian and Serbian). Retrieved 3 August 2017.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction