Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.[1]
References[edit]
- ^ Lara Cava Northrop (2007). Let's Go Mexico 22nd Edition. St. Martins Press. p. 573. ISBN 9780312374525. Retrieved 14 September 2020.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction