 | |
| Course | Main course |
|---|---|
| Region or state | Tire, Izmir |
Tire meatballs, which are peculiar to the Tire district of İzmir, Turkey, are grilled with a thickness of a pen on thin skewers.[1][2] No spices other than salt are used in its minced meat; and the meatballs are served with a buttery tomato sauce. The essential taste of Tire meatballs is revealed by the village butter used in its sauce. These meatballs, also known as Delikli (drilled) meatballs and Tire Kebab in the public are served by putting fresh parsley on them. Optionally, Tire meatballs may also be served with yoghurt.[3][4]
See also[edit]
- Kabab koobideh, Iranian minced meat
- Adana kebabı, Turkish minced meat
- Kebapche, Bulgarian minced meat
- Mititei, Romanian minced meat
- Ćevapi, Balkan minced meat
- İnegöl meatballs, Turkish minced meat
- Akçaabat meatballs, Turkish minced meat
- List of meatball dishes
References[edit]
- ^ https://www.ci.gov.tr/cografi-isaretler/detay/1845 [dead link]
- ^ https://www.ci.gov.tr/Files/GeographicalSigns/59f6b441-eda0-4adb-a12a-9595941f0cf5.pdf [bare URL PDF]
- ^ "Tire Köftesi (İzmir)". lezzetler.com (in Turkish). Retrieved 2023-06-24.
- ^ "TİRE KÖFTESİ TARİFİ (İzmir)". Kolaylezzet (in Turkish). 2015-07-01. Retrieved 2023-06-24.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction