Thwon (Nepal Bhasa:थ्वं) is a type of alcoholic beverage. It is prepared on festivals and special occasions by the Newars. It is brewed from rice. This is a kind of Country Beer. Generally it can also be called Rice beer.
Types[edit]
There are three types of Thwon:
- Red
- White
- Brown
The red variety is closer to wine. The white variety is thicker in consistency and can be very sweet.
The brown variety is thicker. Generally this type of Thwon is made from maize and only consumed in winter. This type of Thwon is called Taku Thwon in Nepal Bhasa language.
Cultural significance[edit]
This drink is very closely related to the culture of Newars. It is an indispensable part of Newari rituals and festivals.[1]
See also[edit]
References[edit]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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