| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | |
| Similar dishes | Sago pudding |
Thagu byin (Burmese: သာဂူပြင်; pronounced [θàɡùbjɪ̀ɴ]; also spelt thagu pyin) is a traditional Burmese snack or mont. The sweet delicacy is essentially a sweet sago pudding made with sago, coconut milk and condensed milk.[1] In recent years, thagu byin has seen a resurgence in popularity, as a packaged gift item.[2]
References[edit]
- ^ Myanmar. "သာကူပြင်". MyFood Myanmar (in Burmese). Retrieved 2019-11-18.
- ^ "နတ်သုဒ္ဓါအုန်းနို့သာကူပြင်ရဲ့ ဦးစီးပဲ့ကိုင်သူ မမီးမီး". Food Magazine Myanmar (in Burmese). Retrieved 2019-11-18.
| Salads | |
|---|---|
| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
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| Drinks and beverages | |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction