Turkish veal or mutton stew
![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Tas_kebap_and_cac%C4%B1k.jpg/220px-Tas_kebap_and_cac%C4%B1k.jpg)
Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2]
See also
[edit]References
[edit]- ^ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
- ^ A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
External links
[edit]Media related to Tas kebap at Wikimedia Commons
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