 | |
| Type | Tofu dish |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Main ingredients | Fried tofu |
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
See also[edit]
References[edit]
- ^ Media, Kompas Cyber. "6 Kuliner Khas Cirebon yang Akan Menggoyang Lidah Anda Halaman all". KOMPAS.com (in Indonesian). Retrieved 2019-07-15.
- ^ "Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad". The Jakarta Post. Retrieved 2019-07-15.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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