Cannabaceae

Limonada suíça (Swiss lemonade)
Limonada suíça com leite condensado (Swiss lemonade with condensed milk)

Swiss lemonade,[1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: limonada suíça com leite condensado).[2]

The word lemonade is used since lime is known as Tahitian lemon (Portuguese: limão-taiti) in Brazil.

See also[edit]

Recipes[3][edit]

Swiss Lemonade is a delightful and refreshing beverage that combines the zesty citrus flavor of lemons with the creamy sweetness of condensed milk.

Ingredients[edit]

  • 4 lemons
  • 1/2 can of condensed milk (198 grams)
  • 1 and 1/2 liters of well-chilled water
  • 2 tablespoons of sugar
  • Ice as desired

Instructions[edit]

  1. Wash the lemons thoroughly peel three of them removing the peel and the white pith.
  2. Cut the peeled lemons into 4 parts and remove the core and seeds.
  3. Cut the remaining lemon (with peel) into 4 parts remove the core and seeds leaving the peel intact.
  4. In a blender combine all the lemons condensed milk chilled water and sugar. Blend for 30 seconds to 1 minute.
  5. Strain the juice using a sieve.
  6. Transfer the strained juice to a pitcher add ice and serve. Enjoy your Swiss Lemonade!

Nutrition Facts[edit]

  • Calories: 812 kcal
  • Total Fat: 10g
  • Protein: 13g
  • Carbs: 167g

References[edit]

  1. ^ Rapoza, Kenneth. "Brazil's 'Poor' Middle Class, And The Poor That No Longer Serve Them". Forbes. Retrieved 2016-11-05.
  2. ^ "Receitas & Pratos / Ep. 57: faça limonada suíça". Gazeta do Povo (in Brazilian Portuguese). 20 March 2015. Retrieved 5 November 2016.
  3. ^ "Swiss Lemonade". brazilianlemonade.com. Retrieved 2024-04-22.

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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