Course | Main course |
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Place of origin | Canada |
Region or state | Toronto |
Serving temperature | Hot |
Main ingredients | Fried rice patty, salmon, avocado |
Variations | Multiple |
312 per serving (151g) kcal | |
Part of a series on |
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Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef.[1] It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger, and roe are sometimes also served as toppings or sides.[2][better source needed]
Due to the popularity and wide availability of the dish in Toronto, it has quickly become one of the city's signature dishes, along with the peameal bacon sandwich.[1]
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Sushi pizza
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A different kind of "sushi pizza" from a restaurant in Hawaii
See also[edit]
References[edit]
- ^ a b Liu, Karon (25 September 2018). "Was the sushi pizza invented in Toronto?". Toronto Star. Torstar Corporation. Archived from the original on 26 September 2018. Retrieved 25 September 2018.
- ^ "Sushi Pizza Recipe - Food.com - 72977". Recipezaar.com. Archived from the original on 25 March 2009. Retrieved 7 October 2013.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction