 | |
| Type | Sweet bread |
|---|---|
| Main ingredients | Yeast-based bread, sugar, cinnamon |
Suikerbrood ("sugar bread"; West Frisian: sûkerbôle,[1] French: craquelin) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used.[2] While eaten throughout the Netherlands and Belgium,[3] it is especially associated with Friesland.[4] Suikerbrood is usually flavored with cinnamon[5] and sometimes with ginger.[1] Traditionally, a suikerbrood is given as a present to the parents after a baby's birth.[6]
References[edit]
- ^ a b "Sûkerbôle". Lekker Frysk. Archived from the original on 2020-02-19. Retrieved 19 February 2020.
- ^ "Lesbrief Groep 5 en 6" (PDF). Akkerbouw. Archived from the original (PDF) on 25 April 2012. Retrieved 18 October 2011.
- ^ Haegens, Noël. "Bread specialties from all over the world". Classofoods. Archived from the original on 2020-05-08. Retrieved 8 May 2020.
- ^ Pays Bas. Michelin. 2011. p. 16. ISBN 978-2-06-715422-3.
- ^ Nelson, Nina (1987). The Netherlands. Batsford. p. 172. ISBN 978-0-7134-5170-2.
- ^ Ditzhuijzen, Jeannette van (7 August 2004). "Brood als cadeau bij geboorte". Trouw. Retrieved 28 May 2021.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction