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| Region or state | Levant |
|---|---|
| Serving temperature | Hot, cold, room temperature |
| Main ingredients | Dates, meat, nuts |
| Variations | fresh dates, dried dates |
Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.[2]
It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.
See also[edit]
References[edit]
- ^ Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers". Life Made Sweeter. Retrieved 2023-01-07.
- ^ Magazine, Smithsonian. "Why the Scrumptious Date Is So Important to the Muslim World". Smithsonian Magazine. Retrieved 2024-06-11.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction