 | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano |
| Main ingredients | Spaghetti, fried zucchinis, provolone del Monaco, Parmesan |
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco and Parmesan.[1][2]
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[1] The restaurant still exists to this day.[3]
See also[edit]
References[edit]
- ^ a b "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
- ^ Forgione, Alfredo (2016). La migliore amica di Alfredo. Rogiosi. p. 73. ISBN 9788869501661.
- ^ Amann, Peter (2016). Reise Know-How Golf von Neapel, Kampanien, Cilento (7th ed.). Bielefeld: Reise Know-How Verlag Peter Rump. p. 292. ISBN 9783831745760. OCLC 956620996.
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