| Type | Egg-based dish |
|---|---|
| Place of origin | France |
| Main ingredients | egg whites, sugar, candied fruit |
Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême.[1] The dish was named for James Mayer de Rothschild.[2] The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch, cognac[2] or Grand Marnier.[3]
References
[edit]- ^ Melissa Clark (13 January 2017). "How to make a soufflé". The New York Times. Retrieved 4 April 2021.
- ^ a b Gail Monaghan (8 May 2011). "Not as Hard as It's Puffed Up to Be". The Wall Street Journal. Retrieved 4 April 2021.
- ^ Leteuré, Marie. "Soufflé Rothschild aux fruits confits". Marie Claire (in French). No. 149. Retrieved 5 April 2021.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction