 A glass of soda gembira with bottle | |
| Type | Drink |
|---|---|
| Course | Beverage, dessert |
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Cold |
| Main ingredients | Carbonated water/strawberry Fanta, condensed milk, syrup, ice. |
Soda gembira (lit. 'happy soda') is an Indonesian drink. It is made up of carbonated water or strawberry Fanta, condensed milk, syrup and ice. Being a popular beverage, it is usually served at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto, and during iftar in the month of Ramadan.
A related drink, Soda Susu, uses soda water instead of strawberry-flavored Fanta.[1]
See also[edit]
References[edit]
- ^ "Resep Es Soda Gembira Spesial Menu Buka Puasa" (in Indonesian). Archived from the original on 2016-06-13. Retrieved 2020-06-28.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction