Cannabaceae

Smulpaj
Smulpaj made with apples
Type	Pie
Course	Dessert
Place of origin	Sweden
Main ingredients	Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries
Media: Smulpaj

Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough^[1] that is strewn over the fillings. This is then baked as the crust.

Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.

References[edit]

^ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. p. 532. ISBN 978-1-62914-010-0.

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See also	List of pies, tarts and flans World Pie Eating Championship
Category: Pies

source: https://en.wikipedia.org/wiki/Smulpaj

One thought on “Cannabaceae”

Iam Hassan says:

July 25, 2018 at 9:40 am

Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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One thought on “Cannabaceae”

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