Cannabaceae

Sliced fish soup
TypeSoup
Place of originSingapore
Main ingredientsFish, vegetables, sometimes prawns

Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.

See also[edit]

References[edit]

  1. ^ Fong, Victor (2019-05-16). "Origins Of Singapore Fish Soup - The Original Collagen Soup". SETHLUI.com. Retrieved 2022-05-23.



One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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