Cannabaceae

Shelpek
Shelpeks in a plate
Alternative namesChalpak, Chalpyak
Region or stateCentral Asia
Created byOghuz Turks
Main ingredientsFlour, Milk & Kaymak

Shelpek (Turkmen: çelpek; Kazakh: шелпек, romanized: shelpek; Kyrgyz: май токоч, челпек; Uzbek: чалпак, romanized: chalpek; Uyghur: чалпак, romanizedchalpyak) is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as Kaymak, baking soda, salt and vegetable oil.[1]

The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursak.[2]

Shelpek is especially important on Friday. Friday is the holy day of the week in the Muslim world. The Shelpek is prepared in order to honor the memory of those who died. After cooking, these Shelpek are served with cheese, jam or sour cream, usually in the afternoon, with a cup of tea. This Shelpek can also be used with various stews and curries.[3]

See also[edit]

References[edit]

  1. ^ "Shelpek | Traditional Flatbread From Kazakhstan | TasteAtlas". www.tasteatlas.com. Retrieved 2022-04-01.
  2. ^ Szubierajska, Joanna (2020-03-07). "Flatbread – właściwości, skład i rodzaje flatbreadu". ekologia.pl. Retrieved 2022-11-14.
  3. ^ "Shelpek | Traditional Flatbread From Kazakhstan | TasteAtlas". www.tasteatlas.com. Retrieved 2023-08-03.


One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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