 Sedani rigati | |
| Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.[1] |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat, water |
| Variations | Sedanini |
Sedani is a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Initially named zanne d'elefante (lit. 'elephant tusks'), they were renamed sedani (from sedano, meaning 'celery') after the trade of ivory was banned.[1]
See also[edit]
Media related to Sedani at Wikimedia Commons
References[edit]
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction