| Suitou Nourin No.150 (Touhoku No.78) | |
|---|---|
| Species | Oryza sativa |
| Hybrid parentage | 'Sasashigure' × 'Hatsunishiki' |
| Subspecies | O. s. subsp. japonica |
| Cultivar group | temperate japonica |
| Marketing names | Sasanishiki |
| Origin | Furukawa, Miyagi, Japan 1963 |
Sasanishiki is a Japanese rice from Sendai, Japan.
Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi prefecture in Japan in 1963.[1] The unique feature of this particular kind of Japanese rice is its ability to keep the same taste even when cooling down. This makes it good for sushi, and some sushi restaurants in Japan advertise the use of this rice.
See also[edit]
References[edit]
- ^ Nagano, Kuniaki; Sasaki, Kunihiko; Endo, Takashi (2013). "Breeding of new rice cultivar 'Tohoku 194' with 'Sasanishiki'-type good eating quality of cooked rice". Breeding Science. 63 (2): 233–237. doi:10.1270/jsbbs.63.233. PMC 3688386. PMID 23853519.
External links[edit]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction