Cannabaceae

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Sanwin makin
TypeDessert (mont)
Place of originMyanmar (Burma)
Region or stateSoutheast Asia
Associated cuisineBurmese
Main ingredientssemolina, condensed milk, butter, coconut milk, poppy seeds
Similar dishesKhanom mo kaeng, suji ka halwa, sugee cake

Sanwin makin (Burmese: ဆနွင်းမကင်း; pronounced [sʰənwɪ́ɴməkɪ́ɴ], also spelt sa-nwin-ma-kin) is a traditional Burmese dessert or mont, popularly served during traditional donation feasts, satuditha feasts, and as a street snack.[1] The dessert bears resemblance to desserts in neighboring India, where it is called sooji halwa, and Thailand, where it is called khanom mo kaeng.

The most popular form of the dessert, known as shwegyi sanwin makin (ရွှေချီဆနွင်းမကင်း) or shwegyi mont (ရွှေချီဆနွင်းမုန့်), principally uses semolina, condensed milk, butter, coconut milk, poppy seeds.[1] Some recipes call for eggs, cashew nuts, and raisins.[2][3] In recent years, semolina has been substituted with other starches to create variations such as potato sanwin makin (အာလူးဆနွင်းမကင်း) and banana sanwin makin (ငှက်ပျောဆနွင်းမကင်း).[4][5]

References[edit]

  1. ^ a b Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.
  2. ^ Tan, Desmond; Leahy, Kate (2017-03-28). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]. Potter/Ten Speed/Harmony/Rodale. ISBN 9781607749516.
  3. ^ Gill, Mohana (2013-12-15). Myanmar: Cuisine, Culture, Customs. Marshall Cavendish International Asia Pte Ltd. ISBN 9789814561716.
  4. ^ "အာလူးဆနွင်းမကင်း". Food Magazine Myanmar (in Burmese). Retrieved 2019-11-15.
  5. ^ "ငှက်ပျော ဆနွင်းမကင်း". Food Magazine Myanmar (in Burmese). Retrieved 2019-11-15.
source: https://en.wikipedia.org/wiki/Sanwin_makin

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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