The Salers (French: race de Salers or La Salers; plural: Les Salers) is a breed of cattle which originated in Cantal in the Massif Central of France.
They are a large breed, with the female weighing between 700 and 750 kg (1,543 to 1,653 lb) and standing 1.40 m (4.6 feet) tall. They have a thick, mahogany red or black coat, and long, lyre-shaped, light-coloured horns. A small percentage is naturally born without horns (polled).
In the 19th century, the breeder Ernest Tyssandier d'Escous set about to better the breed by selective breeding.
Originally bred for work, this dual-purpose breed was especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk (even if the presence of the calf was required to milk it), and its meat. In Cantal, the farmers practise mountain pasture, with the herd passing summer at altitude in the mountains. A female can produce almost 3,000 kg (6,614 lb) of fat-rich milk each year of her life. The milk is traditionally used to produce Appellation d'Origine Contrôlée cheese such as Cantal and Salers cheese, as well as the AOC Fin Gras du Mézenc. The Salers is also used to produce veal calves by cross-breeding with Charolais cattle.
Currently, about 300,000 head of Salers are in France. They are exported to more than 25 countries in Europe, North America, Africa and Oceania.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction