 Sabudana Papar on a plate | |
| Alternative names | Sabudana papad |
|---|---|
| Course | Appetiser or side dish |
| Place of origin | India |
| Associated cuisine | Indian |
| Main ingredients | Sabudana |
| This article is part of the series on |
| Indian cuisine |
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Sabudana papar (Hindi: साबूदाना पापड़,; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar.[1] It is commonly served as a street food in India[2] as well as during festivals.[3][4]
See also[edit]
References[edit]
- ^ Rastogi, Priyanka (13 May 2019). Early Sunrise, Early Sunset: Tales of a Solo Woman Traveler Across North East and East India. Partridge Publishing. ISBN 978-1-5437-0523-2.
- ^ Grover, Neha. "Watch: Smart Hack To Make Sabudana Papad Quickly (Recipe Video Inside)". NDTV. Retrieved 18 November 2020.
- ^ David, Shantanu (19 October 2020). "Nights to remember during Navratri". The New Indian Express. Retrieved 18 November 2020.
- ^ D'Souza, Flexcia (23 October 2020). "Goans celebrate this Navratri with food!". The Times of India. Retrieved 18 November 2020.
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