| Ruan zhi | |
|---|---|
| Type | Oolong |
| Other names | Qingxin, # 17 |
| Origin | Anxi, Fujian Province, China |
| Quick description | Light highland oolong |
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Ruan zhi or ruanzhi (simplified Chinese: 軟枝; traditional Chinese: 軟枝; pinyin: ruǎn zhī; lit. 'soft stem'; pronounced [ɻwàn ʈʂɻ̩́]) is a cultivar of the tea plant that is usually processed into oolong. The tea is also known as qingxin (Chinese: 青心; pinyin: qīng xīn; lit. 'green heart'; pronounced [tɕʰíŋ ɕín]) or #17 (no. 17). It originates from Anxi County in Fujian province, in the People's Republic of China. The taste is light and the aroma is often compared to orchids. This tea variety is used to produce famous highland oolong teas such as tung-tin (dongding), Oriental beauty (donfang meiren), and baozhong (pouchong).
See also[edit]
References[edit]
- "Ruan Zhi". BabelCarp..
- "Ruan Zhi". Teapedia.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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