 | |
| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.[1] Other variants use durian fillings. The cake demonstrates influences from European pastry.
See also[edit]
- Cuisine of Indonesia
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
References[edit]
- ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.
Indonesian breads | |
|---|---|
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction