Red bean is a common name for several plants and may refer to:
- Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
- Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne.
- Vigna umbellata, a species of legume whose seeds are red
- Dysoxylum rufum, a rainforest tree in the Mahogany family
- Didymocheton muelleri, a rainforest tree
See also[edit]
- Red Beans (album), a 1976 album by Jimmy McGriff
- Pinto bean, a variety of the common bean (Phaseolus vulgaris)
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction