Cannabaceae

Queso ice cream
A queso and chocolate sorbetes
Alternative namesKeso ice cream, cheese ice cream, cheddar cheese ice cream
TypeIce cream
Place of originPhilippines
Serving temperatureCold
VariationsMais con queso ice cream

Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.[1][2][3][4][5]

It is also commonly eaten as an ice cream sandwich with pandesal bread rolls,[3][6] or made with corn kernels (a popular dessert pairing in the Philippines called mais con queso).[7]

See also[edit]

References[edit]

  1. ^ Nunez, Kirsten (February 13, 2018). "Cheddar Cheese Ice Cream: Is It Gross?". myrecipes. Retrieved July 17, 2021.
  2. ^ Grindell, Samantha (July 15, 2021). "I tried the Kraft mac and cheese-flavored ice cream, and it took me back to my childhood". Insider. Retrieved July 17, 2021.
  3. ^ a b "Keso Ice Cream". Atlas Obscura. Retrieved July 17, 2021.
  4. ^ Belen, Jun (March 14, 2012). "Q is for Queso and How to Make Cheddar Cheese Ice Cream and Peanut Brittle". junblog. Retrieved July 17, 2021.
  5. ^ "Cheese Ice Cream". Ang Sarap. November 2, 2012. Retrieved July 17, 2021.
  6. ^ "Sorbetes". Taste Atlas. Retrieved July 17, 2021.
  7. ^ "Mais Queso (Corn and Cheese) Ice Cream Nests". Pinay in Texas Cooking Corner. Retrieved July 17, 2021.


One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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