Qizha (Arabic قزحة qizḥaẗ, pronounced ʼɛzḥa in Palestine)[1] is a black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness.[2] The paste can be used with other condiments, such as tahini, or baked into pies, breads, and pastries.[2][1]
Production[edit]
Qizha is made from the seeds of Nigella sativa of the buttercup family of plants, which is native to the Middle East and India. The seeds, sometimes known as "black cumin", are soaked in salt water for a night, oven roasted, left on rocks to dry in the sun, and finally ground to make a paste.[3] Some sources consider the cities of Nablus and Jenin to be the source of the best-quality qizha.[4][1]
References[edit]
- ^ a b c Pyenson, Luke (2014-09-17). "Black Tahini Is the Dark Magic of Palestine". Munchies. Retrieved 2019-03-28.
- ^ a b Berger, Miriam. "Is the world ready for this Palestinian dish?". www.bbc.com. Retrieved 2019-03-28.
- ^ "Qizha - Arca del Gusto". Slow Food Foundation. Retrieved 2019-03-28.
- ^ "- Black Cumin Pie (Qizha)". Kitchen of Palestine. Retrieved 2019-03-28.
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