The Burundi PortalA view of Bujumbura, Burundi
Burundi (/bəˈrʊndi/ , /-ˈrʌn-/), officially the Republic of Burundi (Kirundi: Repubulika y’Uburundi,[1] [u.βu.ɾǔː.ndi]; Swahili: Jamuhuri ya Burundi; French: République du Burundi}}, [buʁundi] or [byʁyndi]), is a landlocked country in the Great Rift Valley where the African Great Lakes region and East Africa converge. It is bordered by Rwanda to the north, Tanzania to the east and southeast, and the Democratic Republic of the Congo to the west; Lake Tanganyika lies along its southwestern border. The capital cities are Gitega and Bujumbura, which is also the largest city.[2] One of the smallest countries in Africa, Burundi's land is used mostly for subsistence agriculture and grazing, which has led to deforestation, soil erosion and habitat loss.[3] As of 2005 the country was almost completely deforested, with less than 6% of its land covered by trees and over half of that being commercial plantations.[4] In addition to poverty, Burundi often suffers from corruption, weak infrastructure, poor access to health and education services, and hunger.[5] Burundi is densely populated and many young people emigrate in search of opportunities elsewhere. The World Happiness Report 2018 ranked the nation as the world's least happy with a rank of 156.[6] Burundi is a member of the African Union, Common Market for Eastern and Southern Africa, United Nations and the Non-Aligned Movement. Selected article -![]() Burundi is situated in East Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding rivers and waters. Agriculture is spread on 80% of the country's surface and it mainly includes coffee, tea, maize, beans and manioc. Due to these characteristics, Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas), plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat. A major aspect when discussing Burundian cuisine is based on the economic conditions of the country: the Burundian people usually eat homemade food, from homemade vessels also used for drinking, carrying water and storing grain. Food security remains a major problem in Burundi. (Full article...)General images -The following are images from various Burundi-related articles on Wikipedia.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction