Pommac is the brand name for a carbonated soft drink made by Carlsberg Sverige AB of fruits and berries and matured in oak barrels for three months. The name comes from "Pommery", referring to Champagne, and Cognac, as it is matured in oak barrels like wine.[1] Another theory of the naming is the French word pomace, which literally means remains of pressed fruits. See also Ripasso.
The recipe is kept a secret.
In 1919, after his best efforts to keep his brewery running Anders Lindahl moved to Stockholm, Sweden as a failed businessman, and founded Fructus Fabriker and began to make Pommac. The recipe was made by a Finland-Swedish inventor. The drink was made for the upper classes as an alcohol-free substitute for wine.
In the US, Dr Pepper distributed a formulation of it, with sodium cyclamate as a sweetener, as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. The original had always used sugar as its sweetener.
Pommac is also served as a non-alcoholic champagne alternative on festive occasions.
In late 2004, Carlsberg in Denmark announced that they were going to cease production of Pommac for financial reasons. However, after overwhelming public demand,[citation needed] the company decided to keep marketing Pommac.
Finnish brewery Hartwall has produced Pommac in Finland since 1950. It purchased the Finnish trademark in 2001. Pommac is in Finland an extremely popular non-alcoholic substitute for champagne and sparkling wines, and as children's birthday celebration drink.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction