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A pizzetta (pl.: pizzette) is a small pizza[1] that can range in size from a finger food at around eight centimetres (3 in) in diameter[2][3] to that of a small personal-sized pizza.[4][5]
Preparation
[edit]Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese and various toppings.[2][6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base,[7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked.[4]
Service
[edit]Pizzetta can be served as an hors d'oeuvre, a snack food and as a light meal.[5][8][9] It may be served accompanied with wine to complement the dish.[5][10]
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Pizzetta -
Pizzette -
A fig and shallot pizzetta with balsamic vinegar
See also
[edit]
Media related to Pizzetta at Wikimedia Commons
The dictionary definition of pizzetta at Wiktionary
References
[edit]- ^ "Definition of pizzetta". Merriam-Webster. May 17, 2016. Retrieved May 21, 2016.
- ^ a b Villacorta, Manuel (November 2, 2015). "3 Hot Tips That Can Help Men Be Healthier". The Huffington Post. Retrieved May 21, 2016.
- ^ Sandri, A. (2005). Ricette a buffet. Viaggia libri (in Italian). Touring Il Viaggiatore. p. 89. ISBN 978-88-365-3348-0. Retrieved May 21, 2016.
- ^ a b "Spring Pizzettas". Journal Sentinel. May 18, 2016. Retrieved May 21, 2016.
- ^ a b c Prince, Rose (November 25, 2013). "Rose Prince's Baking Club: courgette pizzetta". The Telegraph. Retrieved May 21, 2016.
- ^ Braimbridge, S.; Glynn, J.; Halsey, K.; Jones, C.L. (2003). A Little Taste of Italy. Murdoch Books. p. 21. ISBN 978-0-86411-947-6. Retrieved May 21, 2016.
- ^ Newgent, J. (2012). 1,000 Low-Calorie Recipes. 1,000 Recipes. Houghton Mifflin Harcourt. p. 421. ISBN 978-0-544-18913-3. Retrieved May 21, 2016.
- ^ SFL (March 8, 2016). "Review: Scuola Vecchia Pizza e Vino in Delray Beach". southflorida.com. Archived from the original on February 7, 2017. Retrieved May 21, 2016.
- ^ Ruth, J.; Caruso, M. (2002). Mix It Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling -- All with Your Stand Mixer. Chronicle Books. p. 47. ISBN 978-0-8118-3479-7. Retrieved May 21, 2016.
- ^ Zumstein, D.; Kazary, W. (2007). Carolina Cooking: Recipes from the Region's Best Chefs. Gibbs Smith. p. 16. ISBN 978-1-4236-0203-3. Retrieved May 21, 2016.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction