Cannabaceae

thcscience_admin
Rassolnik
Pickled mustard and fish filet soup

Pickle soup is a style of soup prepared with various types of pickled vegetables. Dill pickle soup is a variety of pickle soup prepared with pickled cucumber.[1] Some versions use grated dill pickle in their preparation.[2] Some restaurants in the United States offer the dish to their patrons, such as Polish grocery stores and restaurants in Chicago's south side.[3]

Varieties[edit]

A similar dish is Rassolnik, a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle, veal or lamb kidneys, pearl barley and potato.[4] The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others.[4] It may be served garnished with sour cream.[4]

Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles.[5][6] Some versions use standard dill pickles or kosher dill pickles rather than the specific Polish variety.[7] Primary ingredients include broth, pickles and potato.[7] The soup's flavor can vary depending on the type of broth that is used, such as vegetable broth or meat broth.[7] Pork bones may be used to prepare a meat-based broth.[5] Additional ingredients can include celery, carrot, garlic, cream, egg yolk, dill, salt and pepper.[7][6]

See also[edit]

References[edit]

  1. ^ Cook, Andra; Stradley, Linda (1997). What's Cooking America. p. 333. ISBN 9781560447924.
  2. ^ Telesco, Patricia; Maack, Jeanne P. (18 May 2009). The Everything Canning and Preserving Book. p. 111. ISBN 9781440521515.
  3. ^ Ajmera, Maya (2008). Children of the U.S.A. p. 113. ISBN 9781570916151.
  4. ^ a b c Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. p. 53. ISBN 9781880100424.
  5. ^ a b Strybel, Robert; Strybel, Maria (2005). Polish Heritage Cookery. pp. 205–206. ISBN 9780781811248.
  6. ^ a b Bayne, Martha (8 November 2011). The Soup & Bread Cookbook. p. 18. ISBN 9781572846890.
  7. ^ a b c d Spieler, Marlena (7 December 2012). Yummy Potatoes: 65 Downright Delicious Recipes. p. 60. ISBN 9781452125282.
source: https://en.wikipedia.org/wiki/Pickle_soup

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

Leave a Reply