| Type | Cookie |
|---|---|
| Place of origin | Lebanon |
| Main ingredients | Almonds, orange juice, honey, and grains |
Phoenicia dessert (Arabic: حلوى البندقية, Turkish: Fenike tatlısı)[1] is a type of Lebanese cookie. The dessert was named after the ancient Phoenicians.
Preparation[edit]
The cookie is made using flour, baking powder, orange juice, and oil. No dairy products are used. After baking in the oven, the Phoenicia dessert are rolled in a mixture of cinnamon, sugar and ground walnuts. Hurma, another type of Lebanese, Syrian, Levant and Turkish cuisine dessert, are made with the same ingredients, but after baking, they are dipped into a syrup mixture consisting of sugar, honey, water, orange zest, and cloves. Then they are rolled in the ground walnut, sugar and cinnamon mixture.
See also[edit]
References[edit]
- ^ "FENİKE TATLISI (Suriye) - lezzetler.com". lezzetler.com. Retrieved 2021-03-29.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction