 Plain dosa with peanut chutney (pictured left) | |
| Type | Chutney |
|---|---|
| Course | Side dish |
| Region or state | Indian subcontinent |
| Main ingredients | Peanut |
| Ingredients generally used | Chiles, salt, and tamarind |
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods.[1]
Recipe[edit]
Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind.[2] Fried garlic and lemon juice can be added for flavour.[2] All the ingredients are ground in a mixer (blender) with some water. After diluting this chutney to required consistency, it can be tempered with fried cumin seeds, mustard seeds and curry leaves.[citation needed]
Peanut chutney is good to go as a side dish with idly, dosa of all types, rotte, punugulu of all types, pakoda and many other snack foods and breakfast foods.[citation needed]
See also[edit]
References[edit]
- ^ "Peanut Chutney: Ventuno Home Cooking". Deccan Chronicle. October 25, 2017. Retrieved October 26, 2017.
- ^ a b Kundra, S.S.; Coutinho, L. (2015). The Great Indian Diet. Random House Publishers India Pvt. Limited. p. pt134. ISBN 978-81-8400-749-7. Retrieved October 26, 2017.
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