 Pataniscas served with rice and salad | |
| Course | Appetizer, main |
|---|---|
| Place of origin | Portugal |
| Region or state | Estremadura |
A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish (such as tuna), seafood or vegetarian alternatives.[1][2]
Pataniscas are approximately 8–12 cm (3.1–4.7 in) in diameter, but their shape is irregular and may be flat or spherical.[1]
References
[edit]- ^ a b "Faça as melhores pataniscas de bacalhau tradicionais. Que pitéu!". ncultura.pt. Retrieved 27 February 2021.
- ^ "Pataniscas". virgiliogomes.com. Retrieved 27 February 2021.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction