A palate cleanser is a serving of food or drink that removes food residue from the tongue allowing one to more accurately assess a new flavor.
Palate cleansers are often used between tasting wine or cheese or other strong flavors.[1] Pickled ginger is used as a palate cleanser between sushi pieces.[2]
Traditional French palate cleansers include sorbet, bread, apple slices, parsley and mint.[3]
Bamia is a traditional Anatolian stew that is sometimes served as a palate cleanser between food courses at ceremonial feasts.[4]
References[edit]
- ^ "What Foods Cleanse the Palate". Retrieved 2018-07-28.
- ^ Wolf, Nicki. "What Foods Cleanse the Palate?". LIVESTRONG.COM. Retrieved 2018-07-28.
- ^ "Eat Like the French With These Traditional Palate Cleansers". The Spruce Eats. Retrieved 2018-07-28.
- ^ Basan, G.; Basan, J. (2007). Middle Eastern Kitchen. Hippocrene Books. p. 225. ISBN 978-0-7818-1190-3.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction