Pagit-pagit or terites is a food consumed by the Karo people of North Sumatra, Indonesia.[1] The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow or water buffalo. It will be cooked with spices and either coconut milk, cempokak and tapioca leaves or with meat as a clear soup.
References[edit]
- ^ "Batak Karo, Extremes in Cuisine - the Jakarta Globe". Archived from the original on 2010-07-06. Retrieved 2010-11-02.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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