Pölsa is a traditional northern Swedish dish which has been compared to hash.[1] The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a fried egg.[2]
Background[edit]
The dish plays a central role in the allegorical novel Pölsan (2002) by Swedish author Torgny Lindgren (1938–2017), in which two men go on a personal quest across postwar Sweden in search of the genuine Swedish "pölsa".[1][3][4]
The Norwegian and Danish word pølse means sausage and even if the two dishes don't look the same, the two words are related.[5][6] Pölsa is simply a traditional variety of sausage filling without any casing.[7]
See also[edit]
- Haggis - similar food from Scotland
- Labskaus - similar food from Northern Germany
- lobscouse - similar food from Norway
- Scouse (food) - similar food from the Liverpool area
- Stippgrütze - similar food from Westphalia
- Hakkemat -similar dish in Norway (Norwegian link)
- Faggots - similar food from western Britain
References[edit]
- ^ a b Elliott, Giles (20 November 2004). "Hash". The Guardian. Archived from the original on 28 October 2022. Retrieved 21 February 2016.
- ^ "Hemlagad pölsa" [Homemade pölsa]. www.koket.se. Köket.se. Archived from the original on 4 March 2016. Retrieved 21 February 2016.
- ^ Lindgren, Torgny (2004). Pölsan. Stockholm: Norstedts. ISBN 91-7297-031-6. Archived from the original on 2022-10-27. Retrieved 2024-04-16.
- ^ Persson, Magnus (28 April 2014). "Märkvärdig njutning från början till slut" [Remarkable gusto from beginning to end]. Svenska Dagbladet. Archived from the original on 2 March 2016. Retrieved 21 February 2016.
- ^ "Copenhagen Street Dog". www.revolvingdansk.com. Revolving Dansk LLC. Archived from the original on 8 February 2016. Retrieved 21 February 2016.
- ^ Bergman, Kalle. "Scandinavian Streetfood: Rød Pølse, the Essence of Danish Hot Dogs". www.seriouseats.com. Serious Eats Inc. Archived from the original on 2 March 2016. Retrieved 21 February 2016.
- ^ Kindblad, Christian. "Korvens historia". www.korvhuset.com. Korvhuset. Archived from the original on 24 February 2016. Retrieved 21 February 2016.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction